butter cheese cake!

Greetings readers!
its the 15th day of Malaysian's movement control order due to the Covid19 outbreak so i decided to blog again after i left this blog abandoned for 6 years! 

I've tried one simple recipe but it turns out nice; at least for an armature baker. so lets check out the  simple ingredients which you can get easily in grocery store nearby!

Ingredients:

250 gram pure/unsalted butter

250 gram all purpose flour

100 gram cream cheese

180 gram castor sugar

1 tspn baking powder

1 tspn vanilla extract

4 eggs

1/2 cup fresh milk

Instructions:

1. preheat your oven 180°C for 20 minutes

2. mix butter & castor sugar until its fluffy & turns white then add on cream cheese and continue mixing until its nice and fluffy!

3. add on an egg the mix well and then add some flour, then mix well. repeat until the last egg & finish your flour. 

4. add on fresh milk, baking powder & vanilla extract. mix well until you get a nice mixture.

5. bake for 55 minutes & wait until your cake to cool down. ready to serve!

stay home, stay hygiene & stay safe! 

love, author 💌